Asian
89 recettes
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Hobak Juk (Pumpkin Porridge)
Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Kongnamul Guk (Beansprout Soup)
Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.
Japanese Miso Soup with Tofu
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Vegetable Jeon (Savoury Pancakes)
Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.
Teriyaki Chicken Stir-Fry
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
Naengmyeon (Cold Buckwheat Noodles)
Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Doenjang Jjigae
Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.
Bánh Mì Slaw Salad
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Thai Green Curry Stir-Fry
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Thai Coconut Chicken Soup (Tom Kha)
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Chicken Katsu Sando
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Bulgogi Rice Bowl
Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.