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Asian

94 recettes

Decouvrez 94 recettes Asian soigneusement selectionnees — chacune concue pour apporter des saveurs intenses, des ingredients frais et une vraie satisfaction dans votre assiette. Que vous cuisiniez un soir de semaine ou un week-end tranquille, vous trouverez exactement ce dont votre cuisine — et votre appetit — a envie.

Korean BibimbapKorean

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMoyen520 cal
Hobak Juk (Pumpkin Porridge)
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Korean

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minFacile200 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
Kongnamul Guk (Beansprout Soup)Korean

Kongnamul Guk (Beansprout Soup)

Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.

30 minMoyen200 cal
Japanese Miso Soup with TofuJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacile120 cal
Vegetable Jeon (Savoury Pancakes)Korean

Vegetable Jeon (Savoury Pancakes)

Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.

30 minMoyen250 cal
Teriyaki Chicken Stir-FryJapanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minFacile480 cal
Naengmyeon (Cold Buckwheat Noodles)Korean

Naengmyeon (Cold Buckwheat Noodles)

Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.

30 minFacile250 cal
Indian Dal & Rice BowlIndian

Indian Dal & Rice Bowl

True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!

35 minFacile490 cal
Ojingeo Bokkeum (Spicy Squid Stir-Fry)Korean

Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.

30 minMoyen250 cal
Black Pepper Beef Stir-FryChinese

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minFacile440 cal
Doenjang JjigaeKorean

Doenjang Jjigae

Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.

30 minMoyen200 cal
Bánh Mì Slaw SaladVietnamese

Bánh Mì Slaw Salad

Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.

15 minFacile250 cal
Thai Green Curry Stir-FryThai

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minFacile480 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minFacile380 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacile90 cal
Thai Coconut Chicken Soup (Tom Kha)Thai

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minFacile380 cal
Chicken Katsu SandoJapanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacile620 cal
Crispy Tofu & Vegetable Stir-FryChinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMoyen400 cal
Bulgogi Rice BowlKorean

Bulgogi Rice Bowl

Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.

30 minFacile350 cal
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