French
42 recettes
Ratatouille
A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.
Quick Niçoise Grain Bowl
A protein-packed grain bowl with tuna, vegetables, and a zesty vinaigrette in the Niçoise tradition.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Poulet à la Moutarde
Succulent chicken in a rich Dijon mustard and cream sauce, a classic French bistro favorite.
Quiche Lorraine
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
Seared Scallops with Pea Purée
Pan-seared scallops served over a silky green pea purée with a bright finish.
Cheese & Charcuterie Board
A curated selection of French cheeses, cured meats, fruits, and nuts arranged for elegant entertaining.
Pot-au-Feu
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
French Lentil & Walnut Salad
A hearty salad combining nutty Puy lentils with roasted walnuts and a Dijon vinaigrette.
Salmon en Papillote
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
French Lentil Salad Bowl
A nourishing grain bowl featuring French lentils with roasted vegetables and tahini dressing.
Lentilles du Puy Vinaigrette
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
Beetroot & Puy Lentil Salad
A vibrant vegan salad combining earthy lentils with sweet beetroot and a bright vinaigrette.
French Onion Soup
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Gratin Dauphinois
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Pan-Seared Scallops with Cauliflower Purée
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Bouillabaisse
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
Mussels in White Wine & Garlic
Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.