Vegan
341 recettes
100% vegetal et plein de personnalite. Explorez 341 recettes veganes qui prouvent que manger sans produits animaux n'est en rien restrictif — currys vibrants, ragoûts consistants, plats principaux inventifs et desserts dont vous redemanderez.
Roasted Cauliflower & Chickpea Salad
Tender roasted cauliflower and crispy chickpeas tossed with fresh herbs and a tahini-lemon dressing.
Corn & Black Bean Salad
A vibrant, no-cook salad combining sweet corn and hearty black beans. Vegan, budget-friendly, and perfect as a side or light meal.
Spiced Cabbage Stir-Fry
A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.
Avocado & Black Bean Bowl
A no-cook bowl with creamy avocado and hearty black beans. Vegan, quick, and perfect for busy days.
Lemon Herb Couscous Bowl
Fluffy couscous infused with lemon and herbs, topped with vegetables and a light vinaigrette.
Walnut & Mushroom Tacos Bowl
Sautéed mushrooms and walnuts with Mexican spices served in a bowl. A hearty vegan option with great texture.
Lebanese Mujaddara Bowl
One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!
Lentilles du Puy Vinaigrette
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
Smashed Chickpea Salad Sandwich
A vegan-friendly sandwich filled with seasoned smashed chickpeas, fresh vegetables, and a lemony mayo on crusty bread.
French Lentil & Walnut Salad
A hearty salad combining nutty Puy lentils with roasted walnuts and a Dijon vinaigrette.
Black-Eyed Pea Stew
A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.
Middle Eastern Red Lentil Soup
Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.
Ribollita (Tuscan Bread Soup)
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
Bissara (Fava Bean Soup)
A delicious moroccan soup with traditional flavors.