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Zucchini Frittata recipe on ForkieItalian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMoyen280 cal
Panzanella with Tuna recipe on ForkieItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minFacile380 cal
Ribollita Toscana recipe on ForkieItalian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minFacile350 cal
Pesce all'Acqua Pazza recipe on ForkieItalian

Pesce all'Acqua Pazza

Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.

25 minFacile280 cal
Saltimbocca alla Romana recipe on ForkieItalian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minFacile340 cal
Farro Salad with Roasted Veg recipe on ForkieItalian

Farro Salad with Roasted Veg

Nutty farro tossed with charred vegetables and a bright vinaigrette.

45 minFacile360 cal
Polenta with Mushroom Ragù recipe on ForkieItalian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacile320 cal
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