Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
Rich paprika-spiced beef and vegetable stew from central Europe.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Deep magenta beetroot and vegetable soup with dill and a dollop of sour cream.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.