Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.