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French Charcuterie BoardFrench

French Charcuterie Board

Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.

10 minFacile560 cal
Soupe à l'Oignon GratinéeFrench

Soupe à l'Oignon Gratinée

Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.

1hFacile280 cal
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RecettesCategoriesIngredients

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Made at Innolope

Croque MonsieurFrench

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minFacile640 cal
Salmon en PapilloteFrench

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minFacile400 cal
RatatouilleFrench

Ratatouille

A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.

1hFacile220 cal
French Onion SoupFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMoyen420 cal
Smoked Salmon BlinisFrench

Smoked Salmon Blinis

Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.

15 minFacile380 cal
Warm Puy Lentil & Bacon SaladFrench

Warm Puy Lentil & Bacon Salad

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

35 minMoyen480 cal
Moules MarinièreFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minFacile360 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMoyen480 cal
Niçoise-Style Quinoa BowlFrench

Niçoise-Style Quinoa Bowl

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

30 minFacile490 cal
Pan-Seared Scallops with Cauliflower PuréeFrench

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMoyen380 cal
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