Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.