Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!
Quick-grilled lamb chops with rosemary, garlic and a glossy red wine reduction — fancy enough for a dinner party, easy enough for a Tuesday.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!
Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!