BalkanThe beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.
CaribbeanRich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.