Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!
One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!
Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.
Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!