Spiced minced lamb kofta shaped around skewers and grilled until charred and juicy — served with warm flatbread, cool tzatziki and a bright herb salad.
Bold harissa-glazed salmon fillets roasted with cherry tomatoes until caramelised — vibrant, spicy and ready in under 20 minutes.
Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!
One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!
Whole aubergine roasted directly over flame until collapsed and smoky, then split open and piled with silky tahini, pomegranate seeds and fresh herbs — absolutely stunning.
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Colourful, filling and completely plant-based — this wrap proves healthy eating is never boring!
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the incredible flavours of a street food shawarma, elevated into a beautiful, nourishing bowl — this one is a game-changer!