Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.