Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Loaded with scrambled eggs, crispy sausage, melted cheddar, creamy avocado and salsa in a warm tortilla — the breakfast burrito that makes every morning worth waking up for.
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
The beloved Iranian new year's omelette — a thick, dense cake of green herbs, eggs, walnuts and barberries. Unique, nourishing and absolutely wonderful.
Creamy smashed avocado on sourdough topped with the softest, most luxurious scrambled eggs, chilli flakes and everything bagel seasoning. Your new favourite ten-minute meal.
Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.