A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.
Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.
A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.