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Prosciutto Mozzarella Focaccia

A real taste of an Italian deli — this combination of salty prosciutto and creamy mozzarella is simply stunning!

8 minFacile580 cal

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minFacile420 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

Italian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minFacile190 cal

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minFacile480 cal

Warm Roasted Veg Polenta Bowl

Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!

35 minFacile420 cal

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacile460 cal

Italian Sub

A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!

10 minFacile620 cal

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minFacile320 cal

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minFacile280 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minFacile280 cal

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minFacile290 cal

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