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A simple, nutritious marinated chicken prep recipe perfect for everyday cooking.

A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

Slow-baked ribs with a smoky dry rub, finished with a sticky BBQ glaze — fall-off-the-bone tender and impossibly good.

Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.

The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!

A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.

Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.

Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

The legendary New Orleans sandwich that actually gets better the longer it sits — make it ahead and thank us later!

Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.