Parcourir les recettes

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

The legendary triple-decker — chicken, bacon, egg mayo and all the good stuff. You're going to love this one!

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

Crispy bacon, ripe tomato and crisp lettuce on toasted white bread with mayo — an absolute classic that never gets old!

Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.

The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.