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Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Falafel & Hummus Wrap recipe on ForkieMiddle Eastern

Falafel & Hummus Wrap

Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!

35 minMoyen520 cal
Pesto Pasta Salad recipe on ForkieItalian

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minFacile460 cal
Cream of Broccoli Soup recipe on ForkieBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacile210 cal
Club Sandwich recipe on ForkieAmerican

Club Sandwich

The legendary triple-decker — chicken, bacon, egg mayo and all the good stuff. You're going to love this one!

18 minFacile680 cal
French Onion Soup recipe on ForkieFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMoyen420 cal
Classic BLT recipe on ForkieAmerican

Classic BLT

Crispy bacon, ripe tomato and crisp lettuce on toasted white bread with mayo — an absolute classic that never gets old!

10 minFacile520 cal
Waldorf Salad recipe on ForkieAmerican

Waldorf Salad

Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.

10 minFacile320 cal
Classic Chicken Noodle Soup recipe on ForkieAmerican

Classic Chicken Noodle Soup

The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.

55 minFacile310 cal
Classic Caesar Salad recipe on ForkieAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacile420 cal
Mexican Street Corn Salad (Esquites) recipe on ForkieMexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal
Roasted Butternut Squash Soup recipe on ForkieAmerican

Roasted Butternut Squash Soup

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

50 minFacile240 cal
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