Parcourir les recettes

The beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread.

Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.