Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.
Large white beans slow-baked in a rich tomato sauce infused with herbs and quality olive oil until creamy and tender. This humble yet elegant Greek appetizer is comfort food elevated to its finest.
Creamy polenta topped with a rich, earthy mushroom ragù.
Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.