Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Creamy polenta topped with a rich, earthy mushroom ragù.
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.