Vegan
341 recettes
Gemista (Stuffed Tomatoes & Peppers)
Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.
Portobello Mushroom Burger Bowl
Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.
Slavic Mushroom & Barley Soup
Hearty and nutritious soup combining tender barley with a medley of mushrooms and vegetables in a savory broth.
Falafel & Hummus Wrap
Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!
Kasha with Wild Mushrooms
Creamy buckwheat or barley kasha tossed with sautéed wild mushrooms and aromatic herbs.
Charred Corn & Avocado Salad
Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.
Thai Vegetable Noodle Soup
Fragrant vegetable broth with soft rice noodles and colorful vegetables. A light, aromatic Thai soup suitable for vegetarians.
Carrot & Ginger Soup
A comforting and hearty soup that is both satisfying and healthy.
Coconut Rice Bowl with Mango
Fragrant coconut rice topped with fresh mango and crunchy seeds. A light, refreshing Thai-inspired vegan bowl.
Acquacotta (Bread & Tomato Soup)
A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.
Thai Glass Noodle Salad
Silky glass noodles tossed with vibrant herbs, vegetables and tangy lime dressing. A vegan Thai salad with delicate texture.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Pasta alla Norma
Sicily's signature pasta dish with eggplant, tomatoes, basil, and a touch of ricotta salata—simple, elegant, and utterly delicious.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.
Ribollita (Tuscan Bread Soup)
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.