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Gigantes PlakiGreek

Gigantes Plaki

Giant beans slow-cooked in a rich tomato sauce with herbs — a Greek classic that's comforting and meatless.

1h 5minFacile240 cal
Gemista (Stuffed Tomatoes & Peppers)Greek

Gemista (Stuffed Tomatoes & Peppers)

Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.

1h 5minFacile180 cal
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RecettesCategoriesIngredients

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Greek Grain BowlGreek

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minFacile520 cal
Kolokithokeftedes (Courgette Fritters)Greek

Kolokithokeftedes (Courgette Fritters)

Golden, crispy zucchini fritters with feta and herbs — perfect as appetizer or side dish.

45 minFacile220 cal
PastitsioGreek

Pastitsio

Greek layered pasta bake with ground meat and béchamel sauce — a comforting family favorite.

1h 15minFacile420 cal
Octopus Salad with CapersGreek

Octopus Salad with Capers

Tender boiled octopus with olive oil, lemon, and capers — elegant and light.

1h 15minFacile190 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacile220 cal
Kleftiko (Slow-Cooked Lamb)Greek

Kleftiko (Slow-Cooked Lamb)

Tender lamb slow-roasted in parchment with tomatoes, garlic, and herbs — Greek island indulgence.

2h 25minFacile480 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Greek Chicken PitaGreek

Greek Chicken Pita

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

27 minFacile490 cal
Fasolada (Greek Bean Soup)Greek

Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minFacile220 cal
Taramosalata with CruditésGreek

Taramosalata with Crudités

Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.

15 minFacile180 cal
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