Fresh shrimp cured in lime juice with tomatoes, onions, and cilantro. A refreshing, no-cook seafood dish perfect for warm days.
Seasoned ground walnuts create a hearty, plant-based taco filling with great texture. A satisfying vegan bowl with complete proteins.
Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.
Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.
A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
All the joy of taco night in an easy bowl format — the whole family is going to love this one!
A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.
Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.