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Huevos Rancheros

Fried eggs served on warm tortillas with spicy tomato sauce and refried beans. A hearty Mexican breakfast classic that's quick and satisfying.

25 minFacile420 cal

Walnut Taco Bowl

Seasoned ground walnuts create a hearty, plant-based taco filling with great texture. A satisfying vegan bowl with complete proteins.

27 minFacile420 cal

Recettes Categories Ingredients

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Made at Innolope

Mexican

Nut-Free Beef Taco Bowl

Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.

25 minFacile520 cal

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacile310 cal

Mango, Avocado & Black Bean Salad

A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.

15 minFacile280 cal

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minFacile500 cal

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMoyen220 cal

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMoyen380 cal

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minFacile580 cal

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

Jackfruit Taco Bowl

Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.

30 minFacile380 cal

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