A whole sea bream filled with fresh herbs and lemon, grilled until the skin is crispy and the flesh tender and flaky.
Spiced minced pork tossed with toasted rice powder, fish sauce, fresh lime juice, and aromatic herbs, served in crisp lettuce cups. This interactive appetizer delivers bold Thai flavors with a light, refreshing finish.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.
Fragrant vegetable broth with soft rice noodles and colorful vegetables. A light, aromatic Thai soup suitable for vegetarians.