Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Spiced minced pork tossed with toasted rice powder, fish sauce, fresh lime juice, and aromatic herbs, served in crisp lettuce cups. This interactive appetizer delivers bold Thai flavors with a light, refreshing finish.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.
Fragrant vegetable broth with soft rice noodles and colorful vegetables. A light, aromatic Thai soup suitable for vegetarians.