Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
A delicious moroccan salad with traditional flavors.
Nutty farro tossed with charred vegetables and a bright vinaigrette.
A delicious moroccan salad with traditional flavors.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.