Parcourir les recettes

A vegan-friendly sandwich filled with seasoned smashed chickpeas, fresh vegetables, and a lemony mayo on crusty bread.

A hearty salad combining nutty Puy lentils with roasted walnuts and a Dijon vinaigrette.

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

A fresh and vibrant salad packed with protein and wholesome ingredients.

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

A delicious moroccan soup with traditional flavors.