Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!