A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.
Authentic mezze plate with hummus & pita prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A fresh and vibrant salad packed with protein and wholesome ingredients.