Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.
Humble Italian pasta and lentil dish, comfort food at its finest.
The quintessential Italian summer appetizer pairing delicate, salty prosciutto with sweet, juicy melon. Simple, elegant, and bursting with complementary flavours. A timeless starter that requires no cooking, just the finest ingredients.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Pillowy potato gnocchi coated in fragrant basil pesto.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.