Classic chef salad with rows of lettuce, avocado, bacon, egg, chicken, blue cheese, and tomato.
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
A simple yet satisfying Tuscan salad combining rustic bread with ripe tomatoes, cucumbers, and fresh basil in a light vinaigrette.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.
Traditional Turkish salad dish that brings authentic flavors to your table.