Classic chef salad with rows of lettuce, avocado, bacon, egg, chicken, blue cheese, and tomato.
Layered Caesar salad in mason jars for grab-and-go meals throughout the week—protein-packed and fresh.
Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
A simple yet satisfying Tuscan salad combining rustic bread with ripe tomatoes, cucumbers, and fresh basil in a light vinaigrette.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Juicy grilled steak served over fresh mozzarella, tomatoes, and basil with a balsamic glaze for a protein-packed, keto-friendly salad.
Traditional Turkish salad dish that brings authentic flavors to your table.