A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.
Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.
A whole sea bream filled with fresh herbs and lemon, grilled until the skin is crispy and the flesh tender and flaky.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Chunky cold lobster meat tossed with just enough mayo, fresh chives and lemon, piled into a buttered, toasted hot dog bun — a New England summer classic.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.