Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.
Topped toast with nutritious ingredients for a light and satisfying meal.
Riced cauliflower stir-fried with eggs, vegetables, and soy sauce for a low-carb Asian-inspired dish.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Lean chicken breast prepared with fresh vegetables and wholesome ingredients.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.