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Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Matar PaneerIndian

Matar Paneer

Tender paneer cubes and fresh peas in a creamy, aromatic curry sauce.

35 minFacile300 cal
Forkie
RecettesCategoriesIngredients

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Paneer Tikka SkewersIndian

Paneer Tikka Skewers

Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.

45 minMoyen280 cal
Kadhi (Yogurt Curry)Indian

Kadhi (Yogurt Curry)

A tangy yogurt-based curry thickened with chickpea flour and seasoned with aromatic spices.

30 minFacile240 cal
One-Pan Shakshuka with FetaMiddle Eastern

One-Pan Shakshuka with Feta

Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

41 minMoyen373 cal
Batch Shakshuka BaseMiddle Eastern

Batch Shakshuka Base

Authentic batch shakshuka base prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

46 minMoyen368 cal
Basic ShakshukaMiddle Eastern

Basic Shakshuka

Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

38 minMoyen364 cal
Halloumi & Watermelon SaladMiddle Eastern

Halloumi & Watermelon Salad

Authentic halloumi & watermelon salad prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

44 minFacile357 cal
Laban & Cucumber Cold SoupMiddle Eastern

Laban & Cucumber Cold Soup

Authentic laban & cucumber cold soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

47 minFacile351 cal
Fatteh (Layered Chickpea & Bread)Middle Eastern

Fatteh (Layered Chickpea & Bread)

Authentic fatteh (layered chickpea & bread) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

27 minFacile341 cal
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