Creamy polenta topped with a rich beef ragù sauce—a gluten-free, comfort food classic.
A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
A crispy breaded chicken cutlet served over fresh greens with a light Italian dressing for a high-protein salad.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Everything cooked on one sheet pan for easy preparation and cleanup.
A fluffy and protein-packed egg white omelette loaded with fresh vegetables.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!