Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
A low-carb, paleo-friendly alternative to traditional Bolognese, served over spiralized zucchini noodles.
Spiralized zucchini noodles with a flavorful sauce and lean protein.
Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!
Elegant, creamy and ready in 20 minutes — this smoked salmon pasta feels wonderfully indulgent for a weekday lunch!
Simple, summery pasta with fresh tomato sauce, garlic, and basil.