Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
Vibrant pickled salad of beets, potatoes, and sauerkraut with a tangy dressing, a festive Slavic side dish.
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Tuscan beans slow-cooked in wine and herbs, traditionally in a glass bottle.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!