Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.
Traditional sour cabbage soup with pork or beef, warming and tangy comfort food from Slavic cuisine.
A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!