Tender, flaky poached salmon served over crisp cucumber with a cool dill yogurt dressing—light yet satisfying.
A luxurious salt cod purée blended with cream and olive oil, served warm as a dip.
Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!