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Pesto Gnocchi with Cherry Tomatoes recipe on ForkieItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minFacile560 cal
Egg Curry recipe on ForkieIndian

Egg Curry

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.

35 minFacile340 cal
Wilted Spinach & Poached Egg Bowl recipe on ForkieAmerican

Wilted Spinach & Poached Egg Bowl

A simple, nutritious wilted spinach & poached egg bowl recipe perfect for everyday cooking.

15 minFacile400 cal
Palak Paneer recipe on ForkieIndian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMoyen320 cal
Cream of Broccoli Soup recipe on ForkieBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacile210 cal
Pasta e Fagioli recipe on ForkieItalian

Pasta e Fagioli

Hearty Italian soup combining pasta and beans in a rich tomato broth.

40 minFacile380 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacile220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacile320 cal
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