A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.
Chilled pasta tossed with ripe tomatoes, creamy feta cheese, fresh herbs, and a bright olive oil dressing.
Rustic bread toasted and rubbed with ripe tomato, then drizzled with fruity olive oil and sprinkled with sea salt. A Catalan staple that's utterly simple yet bursting with fresh tomato flavour. Authentic rural Spanish cuisine.
A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.
Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.