Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Perfectly baked protein with roasted vegetables for a complete meal.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Bell peppers stuffed or roasted with a delicious and nutritious filling.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.