Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.
The ultimate post-workout bowl — packed with plant and egg protein, complex carbs and healthy fats. Your body will thank you!
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.