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Tteokbokki (Spicy Rice Cakes)

Traditional Korean-inspired tteokbokki (spicy rice cakes) prepared with authentic techniques and ingredients.

30 minFacile280 cal

Yukgaejang (Spicy Beef Soup)

Traditional Korean-inspired yukgaejang (spicy beef soup) prepared with authentic techniques and ingredients.

30 minMoyen200 cal

Recettes Categories Ingredients

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Korean

Korean Banchan Plate

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

25 minFacile220 cal

Classic Bibimbap

Traditional Korean-inspired classic bibimbap prepared with authentic techniques and ingredients.

30 minMoyen350 cal

Galbitang (Short Rib Soup)

Traditional Korean-inspired galbitang (short rib soup) prepared with authentic techniques and ingredients.

30 minMoyen200 cal

Japchae (Glass Noodle Stir-Fry)

Traditional Korean-inspired japchae (glass noodle stir-fry) prepared with authentic techniques and ingredients.

30 minMoyen250 cal

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMoyen520 cal

Jajangmyeon (Black Bean Noodles)

Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.

30 minFacile250 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacile90 cal

Korean Japchae

Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!

35 minMoyen480 cal

Haemul Pajeon (Seafood Pancake)

Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.

30 minMoyen250 cal

Vegetable Jeon (Savoury Pancakes)

Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.

30 minMoyen250 cal

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