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Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minFacile500 cal

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMoyen220 cal

Recettes Categories Ingredients

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Made at Innolope

Mexican

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minFacile290 cal

Enchiladas Verdes

Soft tortillas filled with chicken and topped with a bright green tomatillo sauce. Kid-friendly and perfect for family dinners.

50 minMoyen480 cal

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minFacile480 cal

Nopal Cactus Salad

Tender cactus paddle leaves dressed with lime vinaigrette and fresh vegetables. A traditional Mexican salad that's nutritious and vegan-friendly.

25 minFacile180 cal

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minFacile310 cal

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMoyen350 cal

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMoyen380 cal

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minFacile580 cal

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

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