Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.