A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Everything cooked on one sheet pan for easy preparation and cleanup.
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Convenient egg-based muffin cups perfect for meal prep.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Elegant, creamy and ready in 20 minutes — this smoked salmon pasta feels wonderfully indulgent for a weekday lunch!
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.