Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.
Loaded with scrambled eggs, crispy sausage, melted cheddar, creamy avocado and salsa in a warm tortilla — the breakfast burrito that makes every morning worth waking up for.
A colorful, make-ahead pasta salad packed with vegetables, olives, and a zesty Italian dressing for easy weekday lunches.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Everything cooked on one sheet pan for easy preparation and cleanup.
A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!