Meaty portobello mushroom caps filled with a fragrant herb and breadcrumb mixture, then grilled to perfection.
A delicious tuna-based dish packed with omega-3 fatty acids.
Tender, succulent prawns tossed with orzo pasta, fresh vegetables, and a light lemon dressing—elegant yet easy.
Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.
A fresh and vibrant salad packed with protein and wholesome ingredients.
A fresh and vibrant salad packed with protein and wholesome ingredients.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!