Meaty portobello mushroom caps filled with a fragrant herb and breadcrumb mixture, then grilled to perfection.
A fresh and vibrant salad packed with protein and wholesome ingredients.
Tender, succulent prawns tossed with orzo pasta, fresh vegetables, and a light lemon dressing—elegant yet easy.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Everything cooked on one sheet pan for easy preparation and cleanup.
Fresh salmon prepared to perfection with nutritious sides.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!