Recettes Categories Ingredients

Accueil
/Recettes

Parcourir les recettes

Toutes les categories

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Slow-Cooker Pulled Chicken

Tender, juicy chicken that falls apart with a fork, cooked low and slow with a savory broth—perfect for meal prep and batch cooking.

4h 10minFacile280 cal

Baked Cod with Herbs & Breadcrumbs

Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.

26 minFacile380 cal

Recettes Categories Ingredients

© 2026 Forkie

Made at Innolope

Loaded Stuffed Sweet Potato

A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.

50 minFacile310 cal

Whole30 Baked Chicken & Root Vegetables

Perfectly baked protein with roasted vegetables for a complete meal.

30 minFacile280 cal

Turkey-Stuffed Bell Peppers

Hollowed bell peppers filled with seasoned ground turkey, rice, and vegetables, then baked until the peppers are tender.

1hFacile360 cal

Jamaican Jerk Chicken

Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.

40 minMoyen380 cal

Whole30 Salmon with Asparagus

Fresh salmon prepared to perfection with nutritious sides.

30 minFacile320 cal

Lemon Herb Grilled Chicken

Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.

22 minFacile360 cal

Greek Pork Souvlaki

Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.

27 minFacile380 cal

Tandoori Chicken

Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.

45 minMoyen360 cal

Turkey Meatballs in Tomato Sauce

Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.

50 minMoyen380 cal

Batch Stuffed Peppers

Bell peppers stuffed or roasted with a delicious and nutritious filling.

30 minFacile240 cal

PrecedentPage 4 sur 9Suivant